Recette de cuisineHomemade recipes · Hainaut
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pomelo jam

pomelo jam

Desserts

Discover this delicious pomelo jam, perfect for accompanying your toast or desserts.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine ·

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This grapefruit jam is a classic in Belgian cuisine. It is made with grapefruit, water, sugar, and a touch of brandy for added elegance.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

8 people
  • $3.50
  • $1.44

Directions

  1. Wash the grapefruit, cut it into pieces, and then puree it.
  2. Add water and let it simmer.
  3. Once cooked, reduce the temperature and continue to cook, covered, for about 30 minutes.
  4. Extinguish the fire, then cover it. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1.5 kg of grapefruit
  • 1 liter of water
  • 1.3 kg of sugar
  • 80 ml of brandy

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