quince and currant jam

Directions

1. Wash the apricots, cut them into pieces, remove the pits, finely chop, and weigh 700g. ≈ 8 min
2. Wash the raspberries, remove the berries from the stems, and weigh 300g. ≈ 2 min
3. Mix the fruits together and add a sugar-Gemfix mixture in a 3:1 ratio. ≈ 4 min
4. Cook over high heat, stirring constantly, until the mixture thickens. ⏱ ≈ 10 min
5. Continue to cook for another 2 to 3 minutes. ⏱ 3 min
6. For one minute, then remove the pot from the heat. ≈ 3 min
7. Immediately fill the jars to the brim, close them with the lids, turn them upside down, and leave them like that for about 5 minutes. ⏱ 5 min
8. No need to add anything. ≈ 3 min
9. Note: If you prepare the jam or preserve in this way, you can store it for up to 2 years. ≈ 3 min
10. Category: Sweetened preserve ≈ 3 min
11. Category: Ski Resort ≈ 3 min