Average score* 92/100Veal cutlets with Munster cheese
Discover this delicious recipe for veal cutlets with Munster cheese, perfect for a sophisticated and elegant meal.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Veal cutlets with Munster cheese, Béarnaise sauce, Delicious waffles for breakfast, Braised beef in the Lombard style…
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Average score* 92/100Discover this delicious recipe for veal cutlets with Munster cheese, perfect for a sophisticated and elegant meal.
Average score* 97/100A delicious sauce to accompany grilled chicken, turkey, or beef.
Average score* 96/100Simple and quick waffles to prepare, perfect for a delicious breakfast. You can make them in just 15 minutes and enjoy them warm.
Average score* 40/100A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Average score* 79/100Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 95/100Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.
Average score* 90/100Discover these zucchini and tomato planks, a simple and delicious dish that is perfect for an appetizer or a light meal.
Average score* 92/100A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 96/100A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 17/100A traditional Belgian dish of slow-cooked lamb offal.
Average score* 74/100Soft and crispy doughnuts, flavored with cinnamon and coated in granulated sugar.
Average score* 95/100Surprise your guests with chorizo and bacon for a delicious and unique appetizer.