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Zucchini and tomato planks

Zucchini and tomato planks

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Discover these zucchini and tomato planks, a simple and delicious dish that is perfect for an appetizer or a light meal.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine ·

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These zucchini and tomato planks are a delicious appetizer or starter. They are easy to prepare and pair perfectly with a green salad.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

2 people
  • $0.34
  • $0.05

Directions

  1. Preheat the oven to 200 °C.
  2. Wash the zucchini and cut them into diamond shapes using a large knife. ≈ 8 min
  3. Wash the tomatoes, slice them thinly, and place them between the slices of zucchini. ≈ 8 min
  4. Salt and pepper ≈ 2 min
  5. Place the zucchini on a griddle or in an oven-safe dish, brush them with oil, and bake in the oven for about 25 minutes.
  6. Sprinkle with freshly ground pepper. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 small zucchini
  • 2-4 tomatoes, depending on their size
  • salt, pepper, rapeseed oil

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