Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
These dried duxelles are ideal for adding a rich flavor to dishes on your menu. They have a long shelf life and can be used in a variety of recipes.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories28 kcal/serving
- Cooking methodstove
- Estimated cost$2.47 $0.62 / serving Estimated price; varies by store.
Ingredients
people
- $0.45
- $0.16
- $1.77
- $0.09
Prices from US supermarkets.
Directions
- Peel and finely chop the Allium ascalonicum. ≈ 8 min
- Clean, dry, and chop the mushrooms. ≈ 8 min
- Heat the container.
- Melt the butter. ≈ 3 min
- Make Allium ascalonicum sweat without using any dyes.
- Add the chopped mushrooms and a squeeze of lemon juice. ≈ 3 min
- Season and cook until everything is tender. ≈ 2 min
- Let it sweat for 10 minutes, until all the water from the vegetation has evaporated.
- Stir regularly with a spatula. ≈ 4 min
- Remove and cover with stretch film. ≈ 3 min
- Reserve according to usage. ≈ 3 min
The bill
Dried mushrooms
- 100 g of button mushrooms$0.45
- 1. Allium ascalonicum$0.16
- 50 g of chopped parsley$1.77
- 10 grams of butter$0.09
Total$2.47
that's $0.62 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 28 kcal |
|---|---|
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 1.2 g |
| Sugars | 0.6 g |
| Fiber | 0.4 g |
| Protein | 0.7 g |
| Salt | 0.03 g |
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