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Veal cutlets with Munster cheese

Veal cutlets with Munster cheese

Main dishes

Discover this delicious recipe for veal cutlets with Munster cheese, perfect for a sophisticated and elegant meal.

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Recipe from DavidL, Orthogaffe, DonCamillo and 8 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These veal cutlets, wrapped in a creamy sauce with Munster cheese, are a delicious treat that will delight your guests. The combination of the mild flavour of Munster cheese and thick cream gives this dish a smooth texture and an unforgettable taste.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.76 $1.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.38
  • $0.29
  • $0.59
  • $2.50

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. In a pan with 40g of melted butter, gently cook the cutlets on each side until golden brown, then season with salt and pepper and set aside on the serving dish.
  2. In the cooking liquid, add the chopped onion back in.
  3. Once it starts to take on color, over low heat, add the crème fraîche and the crumbled Munster cheese.
  4. Cook the sauce until it is thick and creamy, then season with salt and pepper.
  5. Drizzle the schnitzel with the Munster cheese sauce and serve immediately. ≈ 2 min
  6. The recipe can also be made with turkey cutlets. ≈ 3 min
  7. You can also add some walnut pieces along with the onions. ≈ 3 min
  8. Variation: Scallop with Reblochon (tested without onions) Replace the Munster cheese with Reblochon, and you can add a little dry white wine to the sauce. ≈ 3 min

The bill

Veal cutlets with Munster cheese

  • 100 g of Munster cheese, without the rind$2.38
  • 2 finely chopped onions$0.29
  • 10 tablespoons of heavy cream$0.59
  • 60 g of butter, salt, and freshly ground black pepper$2.50

Total$5.76

that's $1.44 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 veal cutlets
  • 100 g of Munster cheese, without the rind
  • 2 finely chopped onions
  • 10 tablespoons of heavy cream
  • 60 g of butter, salt, and freshly ground black pepper

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