Date stuffed with chorizo and bacon

Directions

1. Slice the chorizo into rounds, then cut each round in half. ≈ 8 min
2. Fry the chorizo until it is crispy. Then set it aside. ⏱ ≈ 7 min
3. Cut the dates in half, remove the pit, and place two pieces of chorizo in the center. ≈ 8 min
4. Close the date. ≈ 3 min
5. Wrap each date in a piece of bacon and secure with a wooden skewer. ≈ 3 min
6. Place the dates on a griddle and cook them for about 5 minutes, until they are crispy. ⏱ 5 min