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rice pudding

rice pudding

Desserts

Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.

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Recipe from Rotlimena, Atoj, Jorge Morais and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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The preparation of rice pudding can vary depending on the region and culinary traditions. Here is a classic Belgian version.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$3.76 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.73
  • $0.74
  • $0.28
  • $1.05
  • $0.15
  • $0.04
  • $0.04

Manufacturing

  • $0.04
  • $0.65
  • $0.04

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Manufacturing: ≈ 3 min
  2. Heat the milk in a saucepan.
  3. Once the milk starts to simmer, add the sugar, rice, lemon peel, and cinnamon.
  4. Once the rice is cooked, remove the pot from the heat and allow it to cool slightly.
  5. The egg yolks are beaten separately, then added to the rice. ≈ 3 min
  6. Everything is well mixed and cooked over low heat until the yolks are cooked through.
  7. Serve in individual dishes or plates, sprinkled with ground cinnamon. ≈ 2 min

The bill

rice pudding

  • 250 g of rice$0.73
  • 750 ml of milk$0.74
  • 250 g of sugar$0.28
  • 3 eggs$1.05
  • Lemon skin$0.15
  • A piece of cinnamon on a branch$0.04
  • cinnamon powder and salt$0.04
  • Heat the milk in a saucepan. Once the milk starts to simmer, add the sugar, rice, lemon peel, and cinnamon. Once the rice is cooked, remove the saucepan from the heat and let it cool slightly.$0.04
  • The egg yolks are beaten separately, then added to the rice. Everything is thoroughly mixed and cooked over low heat until the yolks are cooked through.$0.65
  • Served in dishes or plates, sprinkled with ground cinnamon.$0.04

Total$3.76

that's $0.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of rice
  • 750 ml of milk
  • 250 g of sugar
  • 3 eggs
  • Lemon skin
  • A piece of cinnamon on a branch
  • cinnamon powder and salt
  • Heat the milk in a saucepan. Once the milk starts to simmer, add the sugar, rice, lemon peel, and cinnamon. Once the rice is cooked, remove the saucepan from the heat and let it cool slightly.
  • The egg yolks are beaten separately, then added to the rice. Everything is thoroughly mixed and cooked over low heat until the yolks are cooked through.
  • Served in dishes or plates, sprinkled with ground cinnamon.

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