Average score* 74/100
Baking
Cinnamon doughnuts
Soft and crispy doughnuts, flavored with cinnamon and coated in granulated sugar.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cinnamon doughnuts, Date stuffed with chorizo and bacon, white woman, Vegetable empanadas…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 74/100
Average score* 95/100
Snacks
Date stuffed with chorizo and bacon
Surprise your guests with chorizo and bacon for a delicious and unique appetizer.
Average score* 83/100
Desserts
white woman
A frozen dessert with vanilla and chocolate flavors, perfect for a delicious afternoon treat.
Average score* 71/100
Main dishes
Vegetable empanadas
Discover these delicious empanadas, filled with vegetables and tuna, perfect for a quick and nutritious meal.
Average score* 84/100
Desserts
Fill
Traditional Belgian desserts, these are filled balls of banana, coated in breadcrumbs and fried.
Average score* 74/100
Drinks
Orange juice
Discover the recipe for orange refresher, a non-alcoholic carbonated drink, perfect for sunny afternoons.
Average score* 82/100
Drinks
A drink made with orange juice.
A refreshing and light, alcohol-free beverage with a subtle orange flavor. Perfect for hot days.
Average score* 96/100
Appetizers
Bourbon apple
Simple recipe for sautéed Bourbon apples, flavored with cinnamon and cloves.
Average score* 57/100
Main dishes
Bouillabaisse
Bouillabaisse is a traditional fish stew originating in Marseille. Served with bread and a spicy mayonnaise, this recipe is easy to prepare.
Average score* 52/100
Appetizers
Queen’s Tart
Quiche Lorraine is a classic French dish, traditionally served as an appetizer but also as a main course. It consists of chicken or turkey pies, a creamy …
Average score* 70/100
Main dishes
Boston beans with bacon
A delicious recipe for slow-cooked Boston beans with bacon and spices, resulting in a flavorful dish.
Average score* 46/100
Main dishes
Booyah (chicken and vegetable stew)
A traditional Walloon-Belgian stew, simmered for 3 hours to achieve an unforgettable flavor.