Average score* 34/100
Main dishes
Burgundy snails
Discover this traditional recipe from the Burgundy region, perfect for a gourmet dinner.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Burgundy snails, Veal cutlets with parmesan and almond sauce, Veal cutlets with Munster cheese, Béarnaise sauce…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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- Vietnamese recipes74
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1976 recipes
Average score* 34/100
Average score* 92/100
Main dishes
Veal cutlets with parmesan and almond sauce
Discover this delicious recipe for almond and Parmesan-crusted veal cutlets, perfect for a special meal.
Average score* 92/100
Main dishes
Veal cutlets with Munster cheese
Discover this delicious recipe for veal cutlets with Munster cheese, perfect for a sophisticated and elegant meal.
Average score* 97/100
Sauces
Béarnaise sauce
A delicious sauce to accompany grilled chicken, turkey, or beef.
Average score* 96/100
Main dishes
Delicious waffles for breakfast
Simple and quick waffles to prepare, perfect for a delicious breakfast. You can make them in just 15 minutes and enjoy them warm.
Average score* 40/100
Main dishes
Braised beef in the Lombard style
A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Average score* 79/100
Main dishes
colored rice
Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 95/100
Desserts
rice pudding
Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.
Average score* 90/100
Snacks
Zucchini and tomato planks
Discover these zucchini and tomato planks, a simple and delicious dish that is perfect for an appetizer or a light meal.
Average score* 92/100
Sauces
Zucchini and apple soup
A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 96/100
Sauces
Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 17/100
Main dishes
Dandelion
A traditional Belgian dish of slow-cooked lamb offal.