Average score* 100/100
Baking
Frangipane
Almond cream, used in many pastries, including the traditional French “galette des rois” (king’s cake).
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Frangipane, Romanof strawberry, Delicious strawberry, Provençal Fougasse…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 100/100
Average score* 90/100
Desserts
Romanof strawberry
Discover this delicious Strawberry Romanoff recipe, perfect for a light and refreshing dessert.
Average score* 76/100
Desserts
Delicious strawberry
Discover this classic strawberry dessert recipe, perfect for summer celebrations.
Average score* 66/100
Main dishes
Provençal Fougasse
Discover this delicious Provençal fougasse, a traditional bread with summer flavors.
Average score* 57/100
Desserts
Traditional fouace
A fragrant, slightly sweet, and rich bread, typical of the Aveyron region, served during family celebrations.
Average score* 82/100
Main dishes
Lamb with a harissa flavor
A flavorful and spicy dish, perfect for a barbecue or a gathering at home.
Average score* 97/100
Sauces
Plum and ginger sauce
A perfect fruity sauce to accompany duck and pork. Ideal if you have an orchard nearby.
Average score* 93/100Microwave fish soup
A quick and easy fish soup to make in the microwave, perfect for a busy week.
Average score* 93/100Zucchini soup
A refreshing and easy-to-make soup using fresh vegetables.
Average score* 90/100
Sauces
Tomato soup
A refreshing and flavorful tomato, bell pepper, and garlic soup.
Average score* 85/100
Main dishes
Microwave fish soup with ants
A delicious fish soup, prepared in the oven and microwave, perfect for winter evenings.
Average score* 81/100
Main dishes
Cinnamon-flavored caramel biscuits
Discover these soft, cinnamon- and brown sugar-flavored cookies, perfect for an afternoon snack or a treat.