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Cinnamon-flavored caramel biscuits

Cinnamon-flavored caramel biscuits

Main dishes

Discover these soft, cinnamon- and brown sugar-flavored cookies, perfect for an afternoon snack or a treat.

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Recipe from Kittycataclysm, Austncorp, Webaware and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These cookies are perfect for an afternoon snack or a treat. Their soft texture is enhanced by the sweetness of brown sugar and the flavour of cinnamon.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting3 hr
  • Total3 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.25 $0.31 / serving Estimated price; varies by store.

Ingredients

20 people
  • $0.50
  • $0.03
  • $0.06
  • $0.10
  • $1.89
  • $2.66
  • $0.70
  • $0.31

Prices from US supermarkets.

Directions

  1. In a bowl, combine the flour, baking powder, baking soda, and nutmeg. Set aside. ≈ 4 min
  2. In a large mixing bowl, combine the melted butter and brown sugar. Then add the eggs, followed by the vanilla extract. Gradually add the dry ingredients. ≈ 4 min
  3. Form a stick-shaped dough, about 1.5 cm in diameter. Wrap the stick in parchment paper or aluminum foil, then refrigerate for 4 hours or overnight.
  4. Preheat the oven to 180 °C (350 °F). Grease two baking sheets.
  5. Cut the stick into slices approximately 0.6 cm thick. Arrange the slices about 2.5 cm apart on the griddle. ≈ 3 min
  6. Bake in the oven for 8 to 10 minutes, until lightly golden. Let cool on a wire rack.

The bill

Cinnamon-flavored caramel biscuits

  • 375 g of flour$0.50
  • 3 grams of baking powder$0.03
  • 2 tablespoons of baking soda$0.06
  • 0.8 grams of nutmeg$0.10
  • 205 g of melted and cooled butter$1.89
  • 440 g of brown sugar$2.66
  • 2 eggs$0.70
  • 5 ml of vanilla extract$0.31

Total$6.25

that's $0.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 375 g of flour
  • 3 grams of baking powder
  • 2 tablespoons of baking soda
  • 0.8 grams of nutmeg
  • 205 g of melted and cooled butter
  • 440 g of brown sugar
  • 2 eggs
  • 5 ml of vanilla extract

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