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Romanof strawberry

Romanof strawberry

Desserts

Discover this delicious Strawberry Romanoff recipe, perfect for a light and refreshing dessert.

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Recipe from DavidL, Brunodesacacias~frwikibooks, TouzaxA and 7 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These strawberry Romanof tarts are a light and refreshing take on the traditional strawberry tart. The name of the dessert likely refers to the famous Tsar Peter the Great, who enjoyed sweets of this kind.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • Cooking methodrefrigeration

Ingredients

4 people
  • $2.76
  • $0.01
  • $0.03

Directions

  1. Wash and drain the strawberries. ≈ 2 min
  2. Put them in a large… ≈ 3 min
  3. Combine the curaçao, sugar, and orange juice. ≈ 4 min
  4. Pour the mixture over the strawberries. ≈ 3 min
  5. Let it rest in the refrigerator for two hours.
  6. Mix the whipped cream with the vanilla sugar. ≈ 4 min
  7. In a glass, place a scoop of vanilla ice cream, then add the strawberries on top, and cover with whipped cream. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 500 g of strawberries
  • 2 tablespoons of sugar
  • 2 tablespoons of Curaçao
  • one
  • 1/4 liter of whipped cream
  • a little vanilla sugar
  • vanilla ice cream

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