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Lamb with a harissa flavor

Lamb with a harissa flavor

Main dishes

A flavorful and spicy dish, perfect for a barbecue or a gathering at home.

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Recipe from Cookipedia, adapted by Recette de cuisine ·

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This dish is just as delicious as a meal prepared at home or at a barbecue. If you already have harissa paste, it’s very easy to make.

Ingredients and directions

  • Prep time1 hr 10 min
  • Cook time15 min
  • Resting5 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$1.93 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.12
  • $0.03
  • $0.16
  • $0.19
  • $0.44
  • $0.30
  • $0.69

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Besides the meat, combine all the ingredients to create a marinade.
  2. Generously season the meat and let it marinate for 1 hour.
  3. Given that cooking hot peppers or preparing hot pepper paste can cause breathing difficulties, ensure that the kitchen is well-ventilated, ideally with an extractor fan. ≈ 3 min
  4. On a lightly oiled grill, cook the barbecue lamb for a total of 8 minutes, 4 minutes on each side.
  5. Remove, cover, and let it rest for 5 minutes before serving.

The bill

Lamb with a harissa flavor

  • 1 tablespoon of olive oil$0.12
  • 1 tablespoon of lemon juice$0.03
  • 1 tablespoon of freshly ground cilantro$0.16
  • 1 tablespoon of freshly ground cumin$0.19
  • 2 tablespoons of freshly chopped mint leaves$0.44
  • A few cilantro leaves and stems, roughly chopped$0.30
  • 3 tablespoons of harissa paste$0.69

Total$1.93

that's $0.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 lamb chops, cut into 1 cm thick slices
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 tablespoon of freshly ground cilantro
  • 1 tablespoon of freshly ground cumin
  • 2 tablespoons of freshly chopped mint leaves
  • A few cilantro leaves and stems, roughly chopped
  • 3 tablespoons of harissa paste

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