Frangipane
Almond cream, used in many pastries, including the traditional French “galette des rois” (king’s cake).
Frangipane is an almond-based cream that serves as the foundation for many cakes and pastries, including the famous “galette des rois” (king’s cake).
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$2.27 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.38
- $0.08
- $0.46
- $0.35
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the butter in a mixing bowl and soften it with a whisk. ≈ 4 min
- Add the sugar and mix by hand until the butter and sugar are combined and have a sandy consistency. ≈ 4 min
- Add the egg and vanilla, then whisk vigorously. ≈ 4 min
- Once the mixture is homogeneous, add the almond powder and mix thoroughly. ≈ 4 min
The bill
Frangipane
- 150 g of almond flour$1.38
- 75 g of white sugar or powdered sugar$0.08
- 50 g of butter (can be reduced to 25g)$0.46
- 1 egg$0.35
Total$2.27
that's $0.57 per person
Estimated price; varies by store.
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