Average score* 72/100Tender beef steaks
Discover this recipe for tender, seasoned beef steaks served with a creamy sauce.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tender beef steaks, Crispy cod fillets, Delicious leek soup, steamed noodles…
World cuisines
Average score* 72/100Discover this recipe for tender, seasoned beef steaks served with a creamy sauce.
Average score* 96/100Discover this recipe for crispy cod fillets, flavored with lemon and chives.
Average score* 89/100A refreshing and flavorful soup featuring leeks, kassler (a type of German sausage), and herbs.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.
Average score* 99/100Discover this delicious and easy-to-make curry sauce, perfect for accompanying your meat or fish dishes.
Average score* 88/100Discover this creative recipe for a curry with exotic fruits and sautéed chicken, perfect for a unique and delicious meal.
Average score* 94/100A refreshing curry soup with vegetables and coconut milk.
Average score* 97/100Discover these delicious pork sausages, simmered with curry and fresh herbs. An easy recipe for a satisfying meal.
Average score* 91/100A delicious vegetable curry sauce to accompany rice.
Average score* 89/100A quick and delicious pasta dish featuring fettuccine, shrimp, and mascarpone, topped with green beans.
Average score* 80/100Delicious crepes filled with asparagus, avocado, and toasted walnuts. Perfect for an Easter brunch!
Average score* 93/100Discover the simple and delicious crepe recipe, perfect for a tasty breakfast or a light dessert.