Chicken curry with peaches and bananas, stir-fried in soy sauce
Discover this creative recipe for a curry with exotic fruits and sautéed chicken, perfect for a unique and delicious meal.
This unique curry combines the flavors of chicken stir-fried in soy sauce with peaches and bananas, creating a delicious and colorful dish.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting10 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.30 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.39
- $0.18
- $0.20
- $0.12
- $1.24
- $0.17
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Soak the soy noodles in soy sauce for 5 to 10 minutes.
- Soak the soybeans in water, then let them soak for an additional 5 to 10 minutes.
- Chop the peppers, tomatoes, and onion into small pieces and sauté them with the soy noodles. ≈ 8 min
- Reserve the soy juice. ≈ 3 min
- Cut the bananas and peaches into small pieces and add them to the still-warm pan.
- Add some chili powder and ketchup, then season generously with curry powder. ≈ 2 min
- Add pepper, chili peppers, and other spices to taste. ≈ 3 min
- Cover the pan and let it simmer over low heat for 10 to 20 minutes, allowing the flavors to develop.
The bill
Chicken curry with peaches and bananas, stir-fried in soy sauce
- Soybeans, onion, and bell pepper$1.39
- soy sauce, vegetable oil paint$0.18
- Spices: curry powder, paprika, chili powder, Herbes de Provence, salt, pepper$0.20
- Fresh tomatoes or ketchup$0.12
- 1 peach$1.24
- 1 banana$0.17
Total$3.30
that's $0.83 per person
Estimated price; varies by store.
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