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Discover this delicious vegetable curry sauce, perfect for those who enjoy a mild and subtle curry flavor. The vegetables simmer slowly in a rich, flavorful sauce, creating a complete and balanced dish.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$6.72 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.29
- $0.93
- $0.87
- $1.13
- $1.30
- $0.35
- $1.56
- $0.29
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Wash the cauliflower and cut it into small “bouquets”. ≈ 8 min
- Peel the apples and cut them into small pieces. ≈ 8 min
- Boil the cauliflower and potatoes together in lightly salted water until they are tender.
- Peel the onions and chop them into small dice. ≈ 8 min
- Clean the mushrooms and cut them into quarters. ≈ 8 min
- Heat a large pan, wok, or pot with a little oil, then add the onions and mushrooms.
- Wash the bell pepper and chop it into small pieces, then add it to the pan.
- Add coconut milk and season with salt, pepper, and plenty of curry. ≈ 2 min
- Add the potatoes and cauliflower, then let simmer.
- Peel the bananas and cut them into lengthwise slices. ≈ 8 min
- In another pan, heat oil paint and brown the bananas.
- They need to be gilded on one side before being flipped over.
- If you turn them too often, they will become soft. ≈ 3 min
- Carefully place the French fries on top of the sauce.
- Serve with rice. ≈ 2 min
The bill
Curry vegetables
- 2 onions$0.29
- 250 g of cauliflower$0.93
- 3 garden apples$0.87
- 250 g of mushrooms$1.13
- 250 g of red bell peppers$1.30
- 2 bananas$0.35
- 400 ml of coconut milk$1.56
- Curry powder$0.29
Total$6.72
that's $1.68 per person
Estimated price; varies by store.
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