crepe
Discover the simple and delicious crepe recipe, perfect for a tasty breakfast or a light dessert.
These crepes are ideal for a delicious breakfast or a light dessert. They are easy to prepare and can be served with a variety of toppings.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.74 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.33
- $1.40
- $0.50
- $0.46
- $0.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the flour, vanilla sugar, vanilla extract, and salt. ≈ 4 min
- Gradually add the milk until you have a smooth and consistent dough. ≈ 3 min
- Melt the butter and incorporate it into the dough.
- Divide the dough into thin portions and place them in the pan, using oil paint or melted butter for greasing.
- Cook the pancakes on both sides until they are golden brown. ≈ 3 min
- Serve hot. ≈ 2 min
The bill
crepe
- 250 g of flour$0.33
- 4 eggs$1.40
- 500 ml of milk$0.50
- 50 g of melted butter$0.46
- 1 packet of vanilla sugar$0.05
Total$2.74
that's $0.34 per person
Estimated price; varies by store.
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