Asparagus crepe

Directions

1. Mix together an egg, flour, milk, chopped herbs, and a pinch of salt to create a smooth dough, then let it rest. ⏱ ≈ 20 min
2. Wash the asparagus and cook it until it is tender. ⏱ ≈ 10 min
3. Finely dice the avocados into thin strips. ≈ 8 min
4. pecans, without fat, roasted to a golden color, set aside one tablespoon for garnish. ≈ 3 min
5. Add butter, asparagus, and lemon zest, then briefly return to the pan. ⏱ ≈ 7 min
6. Cook two thin pancakes. ⏱ ≈ 10 min
7. I’m going to prepare a crepe filled with asparagus, avocado slices, and walnuts, then roll it up. ≈ 3 min
8. Arrange the chives together and place them in tall, narrow glasses. ≈ 3 min