Pork sausage with curry and parsley
Discover these delicious pork sausages, simmered with curry and fresh herbs. An easy recipe for a satisfying meal.
These pork sausages with curry and parsley are perfect for a family dinner or a gathering with friends. The curry adds an exotic touch, while the parsley provides a fresh, green note. Serve them with grilled vegetables for a complete meal.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$1.35 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.38
- $0.66
- $0.13
- $0.15
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix together rolled oats, soft wheat semolina, and cornstarch in a ratio of 6:3:1. ≈ 4 min
- Combine the oatmeal, soft wheat semolina, and cornstarch with curry powder, salt, and pepper. ≈ 4 min
- To achieve a strong curry flavor in the pancakes, a generous amount of curry powder should be used. ≈ 3 min
- Chop the onions and leeks into small dice. ≈ 8 min
- Please return the onions and leeks to the pan.
- Mix the onions and leeks together, then form patties in a hot, lightly oiled pan.
The bill
Pork sausage with curry and parsley
- oatmeal$0.38
- soft wheat semolina$0.66
- corn flour$0.13
- onion$0.15
- Spices: curry powder, salt, and pepper$0.03
Total$1.35
that's $0.34 per person
Estimated price; varies by store.
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