Delicious leek soup

Ingredients

• 200 g of kassler
• 1 liter of water
• 1 bouillon cube
• 4 cloves of Allium sativum (garlic)
• Half a bunch of chives
• 3 large potatoes
• 1 onion
• salt
• pepper
• rosemary

First, trim the kassler meat into small pieces and boil it in water with the broth.

While this is happening, finely dice the shallots and sauté them in a pan until they become translucent.

Then, add it to the kassler broth.

Next, finely chop or crush the garlic and add it to the soup along with the chopped leek.

Finally, add the raw, peeled apples, cut into small pieces of about one centimetre in size.

Let it simmer for about half an hour.

Next, season with salt, pepper, and marjoram, then let it simmer briefly.