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Vegetable and curry soup

Vegetable and curry soup

Main dishes

A refreshing curry soup with vegetables and coconut milk.

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Recipe from NeuerNutzer2009, Prog, Juetho and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious vegetable and curry soup, perfect for cooler days.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$3.87 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.15
  • $0.53
  • $0.65
  • $1.11
  • $0.59
  • $0.69
  • $0.15

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Chop the ginger and lemongrass into large pieces and sauté them in the oil. ≈ 8 min
  2. Add the curry paste and heat through.
  3. Deglaze with broth, add coconut milk, and simmer for 10 minutes.
  4. Strain the soup through a sieve and bring it back to a boil.
  5. Core the apples and cut them into small pieces. ≈ 8 min
  6. Cook small pieces of apple in the broth for a few minutes, then add cream and season with lime juice.

The bill

Vegetable and curry soup

  • 10 g of fresh ginger, peeled$0.15
  • 2 tablespoons of sesame oil$0.53
  • 1-2 tablespoons of curry paste$0.65
  • 400 ml of chicken broth$1.11
  • 150 ml of coconut milk$0.59
  • An apple$0.69
  • Lime juice, 1/2 lime$0.15

Total$3.87

that's $0.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 10 g of fresh ginger, peeled
  • 1. Lemongrass
  • 2 tablespoons of sesame oil
  • 1-2 tablespoons of curry paste
  • 400 ml of chicken broth
  • 150 ml of coconut milk
  • An apple
  • 100 g of fresh cheese
  • Lime juice, 1/2 lime

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