Curry sauce
Discover this delicious and easy-to-make curry sauce, perfect for accompanying your meat or fish dishes.
Curry sauce is a flavorful condiment that adds an exotic touch to your meals. It pairs well with meat or fish dishes and can be served with rice, pasta, or vegetables.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories541 kcal/serving
- Cooking methodpan
- Estimated cost$2.54 $0.64 / serving Estimated price; varies by store.
Ingredients
people
- $0.28
- $0.66
- $1.60
Prices from US supermarkets.
Directions
- Melt the butter.
- Add the flour and curry powder, and mix until you have a smooth paste. ≈ 4 min
- Add the liquid gradually to prevent altering the consistency of the sauce. ≈ 3 min
- It is best to add the liquid gradually, rather than pouring it all in at once. ≈ 3 min
- Continue cooking until the sauce thickens.
- Strain the sauce to remove any lumps. ≈ 3 min
- If you want to add pineapple to the sauce, it is advisable to filter it first. ≈ 3 min
The bill
Curry sauce
- 30 g of butter$0.28
- 2 cups of flour$0.66
- 400 ml of liquid, for example milk, water, or pineapple juice$1.60
Total$2.54
that's $0.64 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 541 kcal |
|---|---|
| Fat | 7.5 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 101.1 g |
| Sugars | 12.4 g |
| Fiber | 5.6 g |
| Protein | 12.8 g |
| Salt | 0.04 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.