curry fettuccine
A quick and delicious pasta dish featuring fettuccine, shrimp, and mascarpone, topped with green beans.
Curry fettuccine is a simple yet delicious meal, perfect for family dinners or gatherings with friends.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$7.91 $1.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.68
- $2.27
- $2.81
- $0.17
- $0.15
- $0.43
- $0.03
- $0.37
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the fettuccine until they are “al dente”.
- Peel and finely chop the onion. ≈ 8 min
- Add the brown sugar to the margarine and stir in the frozen peas until the onion becomes translucent. ≈ 3 min
- Add the mascarpone and mix until you have a smooth and consistent sauce. ≈ 4 min
- Heat very gently, just enough to prevent the mascarpone from solidifying.
- Next, add the frozen shrimp and the curry paste. ≈ 3 min
- Well mixed. ≈ 4 min
- With a touch of originality. ≈ 3 min
- Pour the sauce over the drained fettuccine and serve. ≈ 2 min
The bill
curry fettuccine
- 450 g of fettuccine$1.68
- 150 g of mascarpone$2.27
- 150 g of shrimp or mussels, frozen$2.81
- 100 g of frozen green beans$0.17
- 1 medium onion$0.15
- 2 tablespoons of medium-strength curry powder$0.43
- salt$0.03
- powdered butter$0.37
Total$7.91
that's $1.98 per person
Estimated price; varies by store.
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