Average score* 100/100Steamed enoki mushrooms with soy sauce
Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed enoki mushrooms with soy sauce, Pork and vermicelli “nems” with mushrooms, Fried, crispy cheese sticks, Mushrooms filled with ground meat and feta cheese…
World cuisines
Average score* 100/100Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.
Average score* 66/100The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…
Average score* 90/100Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.
Average score* 68/100Large mushroom caps filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs, then baked in the oven: a delicious dish for four people.
Average score* 86/100Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.
Average score* 87/100A gentle soup for babies: shrimp, chicken, pumpkin, and carrots cooked in broth until tender, then pureed into a very smooth consistency.
Average score* 100/100A sweet and frothy drink popular in Vietnam and Cambodia: a mixture of condensed milk and whisked egg yolks, mixed with sparkling water and served over ic…
Average score* 61/100Homemade yogurt made with a yogurt starter, sweetened milk, and warm water. It takes about 7 to 8 hours to ferment in a simple insulated container.
Average score* 97/100A creamy smoothie made with almond milk, frozen banana, cocoa, and peanut butter. Ready in 5 minutes for a delicious snack anytime.
Average score* 55/100Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 88/100A sorbet smoothie made with sorbet, milk, sweetened condensed milk, and ice: a refreshing and creamy drink perfect for hot days.
Average score* 80/100Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…