Average score* 62/100
Appetizers
Beef, jicama rolls, and sausage
Vietnamese rice pancakes filled with sautéed jicama and carrots, sweet sausage, and dried shrimp, served with their accompanying sauce.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef, jicama rolls, and sausage, Pork rind and rice-powdered pork, Vietnamese ham and egg platter, Grilled beef and shrimp rolls…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
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74 recipes
Average score* 62/100
Average score* 61/100
Main dishes
Pork rind and rice-powdered pork
A Vietnamese dish made with dried pig skin and seasoned pork, rolled in toasted rice flour, perfect for sharing in small portions in the freezer.
Average score* 34/100
Main dishes
Vietnamese ham and egg platter
A Vietnamese platter featuring cured meats, slow-cooked pork stomach in coconut water, quail eggs, and pickled vegetables, carefully arranged and served w…
Average score* 66/100
Main dishes
Grilled beef and shrimp rolls
Thin slices of beef marinated and wrapped around shrimp, grilled on banana leaves, and drizzled with a sauce made from green onions.
Average score* 17/100
Main dishes
Beef rolls filled with egg, in the Vietnamese style
Beef rolls filled with hard-boiled eggs, ground pork, and ham, simmered for three hours in coconut water with small, earthy apples.
Average score* 63/100
Main dishes
Beef skewers filled with sausages
Beef meatballs filled with Chinese sausage, liver, and bacon, grilled on skewers and sprinkled with peanuts and chopped chives oil.
Average score* 78/100
Main dishes
Chicken and noodles with a lemon-based sauce
Steamed Chu rice noodles, shredded chicken, peanuts, French-style fried shallots, and fresh herbs, all coated in a sweet and sour sauce made with chicken …
Average score* 46/100
Drinks
Vietnamese drink made with water buffalo, sweet and sour
A refreshing and sweet Vietnamese drink made with pomelo and ginger, perfect for quenching thirst during hot summer days.
Average score* 31/100
Main dishes
Grilled lemongrass skewers with shrimp from Hue
Skewers of pork and pâté wrapped around lemongrass stalks, served with herbs, rice cakes, and a fermented soy sauce flavored with liver.
Average score* 46/100
Main dishes
Vietnamese pork sausage
A specialty from central Vietnam: pork and pig’s ear, mixed with grilled rice, garlic, and ginger, wrapped in leaves and aged for three days.
Average score* 52/100
Appetizers
Vietnamese-style baked pork liver pâté
A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Average score* 62/100
Vegetarian
Vegetarian mushrooms sautéed with green bell pepper
Straw mushrooms and braised shiitakes with seitan, green bell pepper, and chili peppers, all simmered in a sweet and savory caramel sauce. A vegetarian di…