Average score* 86/100Whole grain rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Whole grain rice noodles stir-fried with turmeric, Vietnamese vermicelli noodles in soy sauce, Bún hoa, crispy vermicelli noodles with cauliflower and offal, Bún thang, the Hanoi-style chicken and shrimp noodle soup…
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Average score* 86/100Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 91/100A simple Vietnamese noodle soup: rice vermicelli, fried tofu, fresh vegetables and herbs, seasoned with a soy sauce infused with garlic and chili peppers.
Average score* 76/100A quick Vietnamese breakfast: crispy vermicelli noodles with stir-fried cauliflower and offal seasoned with garlic, served hot with a sweet and sour sauce.
Average score* 27/100Hanoi’s Bun Thang: A clear and fragrant broth, served with chicken, a fried egg, Vietnamese ham, and dried shrimp, for 6 people.
Average score* 17/100A fragrant Vietnamese soup featuring crab from rice paddies, bamboo shoots, and lemongrass, served over rice vermicelli with herbs.
Average score* 54/100Stir-fried rice vermicelli with shrimp, squid, carrots, and Brassica oleracea var. viridis (also known as green cabbage), seasoned with oyster sauce: a qu…
Average score* 54/100A Vietnamese-inspired soup with tomatoes, tofu, and crab balls, served over rice vermicelli with fresh, crunchy herbs.
Average score* 75/100Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Average score* 35/100A Vietnamese rice vermicelli soup, featuring tender pork belly, pineapple, tomato, and flavorful pork meatballs.
Average score* 68/100A Vietnamese soup from the Mekong Delta: a broth made with fermented fish, shrimp, squid, and pork, served over rice vermicelli.
Average score* 56/100A light salad of brown rice vermicelli, grilled chicken breast marinated in soy sauce, shiitake mushrooms, and watercress, seasoned with oyster sauce.
Average score* 47/100Fresh Vietnamese spring rolls: rice paper rolls filled with shrimp, pork, vermicelli noodles, salad, vegetables, and herbs, and topped with crushed peanut…