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Vietnamese spring rolls with shrimp

Vietnamese spring rolls with shrimp

Appetizers

Fresh Vietnamese spring rolls: rice paper rolls filled with shrimp, pork, vermicelli noodles, salad, vegetables, and herbs, and topped with crushed peanut…

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Recipe from Ef3 (Wikibooks), adapted by Recette de cuisine · · updated on

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Gỏi cuốn are fresh spring rolls, wrapped in rice paper. The filling typically includes shrimp, pork, vermicelli noodles, and herbs.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting30 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodno cooking required
  • Estimated cost$12.33 $6.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Low fat

Ingredients

2 people
  • $1.87
  • $2.02
  • $7.80
  • $0.09
  • $0.40
  • $0.15

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cook and peel the shrimp, then cut them in half. Cook the pork and slice it. Cook the rice vermicelli.
  2. Fill a bowl with warm water and soak the wafers one at a time to soften them. Once they are soft, lay them out on a plate.
  3. In the center of the pancake, arrange the lettuce, carrot, cucumber, shrimp, pork, vermicelli, and herbs. ≈ 3 min
  4. Fold the two edges over the filling and roll to secure. ≈ 10 min
  5. Place the rolls on a plate and sprinkle with peanuts. ≈ 2 min

The bill

Vietnamese spring rolls with shrimp

  • 100 g of cooked, peeled, and halved shrimp$1.87
  • 100 g of rice vermicelli (bún), cooked$2.02
  • 4 lettuce leaves, torn into large pieces$7.80
  • 1/2 carrot, cut into matchsticks$0.09
  • 1/2 cucumber, cut into matchsticks$0.40
  • 2 tablespoons of coarsely chopped peanuts$0.15

Total$12.33

that's $6.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 rice cakes
  • 100 g of cooked, peeled, and halved shrimp
  • 100 g of cooked pork, sliced
  • 100 g of rice vermicelli (bún), cooked
  • 4 lettuce leaves, torn into large pieces
  • 1/2 carrot, cut into matchsticks
  • 1/2 cucumber, cut into matchsticks
  • A handful of herbs (mint, basil)
  • 2 tablespoons of coarsely chopped peanuts

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