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Vietnamese soup with pork ribs, tripe, and meatballs

Vietnamese soup with pork ribs, tripe, and meatballs

Main dishes

A Vietnamese rice vermicelli soup, featuring tender pork belly, pineapple, tomato, and flavorful pork meatballs.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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Bun suon (pork and rice vermicelli soup) is a comforting soup made with rice vermicelli, flavored with pineapple and tomato. The tender pork and black mushroom meatballs make it a complete meal, perfect for children.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Total1 hr 20 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodnibbling
  • Estimated cost$13.76 $6.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $7.98
  • $0.68
  • $0.34
  • $0.15
  • $0.56
  • $0.01
  • $4.04

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. First, clean the tripe, then simmer it for a long time in water with the tomatoes, pineapple, and powdered bouillon.
  2. Once the pastry is sufficiently tender, scoop out the filling with a spoon in bite-sized portions and place them in the broth.
  3. Once the meatballs are cooked, add the vermicelli and cauliflower, and continue to cook for 10 to 12 minutes, until the noodles are tender.
  4. Garnish with finely chopped fresh onions for flavor, and serve hot. ≈ 2 min

The bill

Vietnamese soup with pork ribs, tripe, and meatballs

  • 2 slices of pineapple$7.98
  • 150 g of pork meatball mixture with black mushrooms$0.68
  • 1 tomato$0.34
  • 1 bunch of new onions$0.15
  • 150 g of cauliflower (or other vegetables of your choice)$0.56
  • 1 tablespoon of powdered bouillon$0.01
  • 200 g of dried or fresh rice vermicelli$4.04

Total$13.76

that's $6.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 small pieces of pork
  • 2 slices of pineapple
  • 150 g of pork meatball mixture with black mushrooms
  • 1 tomato
  • 1 bunch of new onions
  • 150 g of cauliflower (or other vegetables of your choice)
  • 1 tablespoon of powdered bouillon
  • 200 g of dried or fresh rice vermicelli

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