Shrimp, chicken, and pumpkin soup for babies
A gentle soup for babies: shrimp, chicken, pumpkin, and carrots cooked in broth until tender, then pureed into a very smooth consistency.
This Vietnamese soup is designed for young children. Shrimp, chicken, and vegetables are cooked for a long time in the broth before being pureed into a very smooth consistency.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories145 kcal/serving
- Cooking methodnibbling
- Estimated cost$2.58 $2.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.94
- $0.59
- $0.03
- $0.05
- $0.97
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Remove the shells from the shrimp, then finely chop the chicken and shrimp. ≈ 8 min
- Chop the carrots and pumpkin into small dice. ≈ 8 min
- Place everything in the broth and let it simmer until everything is very tender.
- Season very lightly, then blend until you have a smooth puree suitable for a child. ≈ 4 min
The bill
Shrimp, chicken, and pumpkin soup for babies
- 50 g of shrimp$0.94
- 50 g of chicken breast$0.59
- 30 grams of pumpkin$0.03
- 30 grams of carrots$0.05
- 350 ml of broth$0.97
Total$2.58
that's $2.58 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 145 kcal |
|---|---|
| Fat | 1.7 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 5.2 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 26.4 g |
| Salt | 2.1 g |
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