Mushrooms filled with ground meat and feta cheese
Large mushroom caps filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs, then baked in the oven: a delicious dish for four people.
These stuffed mushrooms are filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs. They are baked in the oven on a baking sheet lined with aluminum foil.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Resting30 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$10.91 $2.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.64
- $2.26
- $0.15
- $0.97
- $0.35
- $0.04
- $0.14
- $1.36
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Wash the mushrooms and remove the stems. Chop the onion and feta cheese into small pieces. ≈ 8 min
- Tear the bread into pieces and soak it in water to soften it.
- In a large mixing bowl, combine the meat, onion, feta cheese, squeezed bread, egg, salt, pepper, and powdered bouillon. Taste and adjust the seasoning, then fill the mushrooms with this mixture.
- Preheat the oven to 175 °C for about 10 minutes.
- Cover the aluminum foil with the mushrooms and bake at 175 °C for 15 to 20 minutes.
The bill
Mushrooms filled with ground meat and feta cheese
- 400 g of ground meat$5.64
- 500 g of mushrooms (preferably large ones)$2.26
- 1 onion$0.15
- 100 g of feta cheese$0.97
- 1 egg$0.35
- salt$0.04
- pepper$0.14
- Powdered broth$1.36
Total$10.91
that's $2.73 per person
Estimated price; varies by store.
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