A refreshing and creamy corossol smoothie with milk.
A sorbet smoothie made with sorbet, milk, sweetened condensed milk, and ice: a refreshing and creamy drink perfect for hot days.
The passion fruit gives this smoothie a sweet and tangy flavor. When mixed with milk and sweetened condensed milk, it becomes creamy and very refreshing.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- Cooking methodmixing
- Vegetarian
- Gluten-free
Ingredients
people
- $0.36
- $0.34
Directions
- Peel the starfruit, remove all the seeds, and chop the flesh into small pieces. If you prefer a very cold drink, leave it in the freezer for at least 2 hours.
- Pour the meat into a blender with the milk, condensed milk, and ice cubes. ≈ 3 min
- Mix for 30 seconds to 1 minute, until you achieve a smooth, even texture.
- Serve in a glass and enjoy immediately. ≈ 2 min
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