Dry grape juice

Directions

1. First, place the grapes in a bowl. ≈ 3 min
2. Add enough water to cover the ingredients, then let it sit for about 10 minutes. ⏱ 10 min
3. Next, strain the juice and add the grapes to a pot. ≈ 3 min
4. Add water and bring to a boil over medium heat. ⏱ ≈ 10 min
5. Once the juice has started to simmer, add the sugar and stir until the sugar is completely dissolved. ⏱ ≈ 10 min
6. Continue cooking for another 5 minutes, stirring occasionally, until the grapes are soft. ⏱ 5 min
7. Remove the pot from the heat and allow the jam to cool to room temperature. ≈ 3 min
8. To store this sorbet, place it in the refrigerator and consume it when you like. ⏱ ≈ 2 hr