Average score* 89/100Green beans with garlic, cumin, and paprika
Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Spanish recipes: 128 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green beans with garlic, cumin, and paprika, Catalan-style cod, Carajito, Calatrava bread with milk, lime, and cinnamon…
World cuisines
Average score* 89/100Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 52/100Discover this recipe for Catalan-style bacalao, a Spanish specialty, perfect for a delicious and satisfying meal.
Average score* 92/100A traditional Spanish dessert, these “carajitos” are crunchy walnut cookies.
Average score* 57/100An affordable dessert from Murcia: leftover bread or brioche soaked in a creamy custard flavored with cinnamon and lime, served cold.
Average score* 93/100A refreshing tomato, pepper, cucumber, and onion gazpacho, blended with bread, cumin, and sherry vinegar: the perfect cold soup for summer.
Average score* 78/100A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Average score* 83/100Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Average score* 64/100Spanish dessert: this custard tart with egg yolks and coffee is perfect for an afternoon snack or dinner.
Average score* 91/100Cold and creamy tomato soup made with blended tomatoes, bread, garlic, and olive oil, topped with Serrano ham and hard-boiled eggs, served with fresh brea…
Average score* 74/100Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…
Average score* 88/100A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
Average score* 60/100A delicious, slow-cooked Spanish dish featuring beans and pork, served piping hot.