Average score* 73/100Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hake with tomato and bell pepper in a Valencian style, Apple, rice, and cod with saffron, “Chulas earth apples, somewhere between roasted and French fries”, Beer-flavored pizza without yeast, on a crust…
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Average score* 73/100Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 88/100A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
Average score* 92/100Apple slices, soaked in cold olive oil, then cooked in a manner similar to french fries, and finally seasoned with minced garlic and parsley.
Average score* 82/100A beer-based pizza dough, without yeast, baked in a covered pan and then topped with ham, tuna, cheese, and olives: ready in one hour.
Average score* 77/100A dish of Colmenar de Oreja: thinly sliced veal, peeled tomatoes, and green peppers, gently cooked in olive oil without any предварительный предварительны…
Average score* 83/100Grilled piquillo peppers, filled with a mixture of ground meat, garlic, and parsley, topped with a paprika sauce, and served in a clay pot.
Average score* 84/100A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Average score* 87/100A complete Spanish-style rice dish, light and flavorful: vegetables, tomatoes, and kidney beans, served on its own or with grilled chicken or fish.
Average score* 71/100A complete Spanish-style dish: zucchini, bell pepper, tomato, and Jerusalem artichokes simmered together, then enriched with canned pork ribs towards the …
Average score* 99/100Grilled baguette slices topped with a variety of sautéed mushrooms cooked with garlic and parsley: a simple starter that can be served hot as tapas.
Average score* 86/100Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 74/100Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…