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Stuffed peppers with ground meat

Stuffed peppers with ground meat

Main dishes

Grilled piquillo peppers, filled with a mixture of ground meat, garlic, and parsley, topped with a paprika sauce, and served in a clay pot.

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Recipe from Rutrus, Rrmsjp, BoldLuis (Wikibooks), adapted by Recette de cuisine ·

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Stuffed peppers can be prepared in about 30 minutes. The ground meat filling is flavorful and mild, and the paprika sauce adds a nice touch.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Calories306 kcal/serving
  • Cooking methodnibbling
  • Estimated cost$11.94 $2.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $7.18
  • $3.52
  • $0.04
  • $0.10
  • $0.10
  • $0.53
  • $0.20
  • $0.27

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Reintroduce ground meat with chopped garlic and parsley.
  2. Add a little flour and a little milk. ≈ 3 min
  3. Garnish the peppers with this mixture and arrange them in a clay dish. ≈ 10 min
  4. Bring back a clove of garlic and add a spoonful of flour and paprika.
  5. Let it simmer for a while, adding the salt.
  6. Pour over the sauce over the stuffed peppers. ≈ 10 min

The bill

Stuffed peppers with ground meat

  • 8 grilled and cleaned piquillo peppers$7.18
  • 250 g of ground meat$3.52
  • 2 tablespoons of flour$0.04
  • 100 ml of milk$0.10
  • 2 cloves of garlic$0.10
  • 1 tablespoon of chopped parsley$0.53
  • 1 teaspoon of paprika$0.20
  • 2 tablespoons of olive oil$0.27

Total$11.94

that's $2.99 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories306 kcal
Fat17.4 g
Saturated fat5.8 g
Carbohydrates18.1 g
Sugars5.9 g
Fiber5 g
Protein16.9 g
Salt0.15 g

Before you start

Ingredients

  • 8 grilled and cleaned piquillo peppers
  • 250 g of ground meat
  • 2 tablespoons of flour
  • 100 ml of milk
  • 2 cloves of garlic
  • 1 tablespoon of chopped parsley
  • 1 teaspoon of paprika
  • 2 tablespoons of olive oil
  • A pinch of salt

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