Manchego cheese with veal meat
A dish of Colmenar de Oreja: thinly sliced veal, peeled tomatoes, and green peppers, gently cooked in olive oil without any предварительный предварительны…
This dish comes from Colmenar de Oreja, in Spain. Veal, tomato, and pepper are cooked together over very low heat, without a quick start.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$11.69 $2.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $0.64
- $10.53
- $0.48
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Without turning on the stove, pour the olive oil into the pot and add all the ingredients, including the salt. ≈ 3 min
- Place the meat on the fire and let it cook until it is tender. The heat should remain very low.
The bill
Manchego cheese with veal meat
- 500 g of peeled and chopped tomatoes$0.64
- 500 g of green bell peppers$10.53
- 4 tablespoons of olive oil$0.48
- 1 tablespoon of salt$0.04
Total$11.69
that's $2.92 per person
Estimated price; varies by store.
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