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Homemade gazpacho, very refreshing

Homemade gazpacho, very refreshing

Appetizers

A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.

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Recipe from NMaia (Wikibooks), adapted by Recette de cuisine · · updated on

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Gazpacho is a cold soup that is perfect for hot days. All the ingredients are blended raw, and then the soup is chilled to allow the flavors to develop.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Calories332 kcal/serving
  • Cooking methodno cooking required
  • Estimated cost$5.86 $1.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $2.62
  • $0.79
  • $0.90
  • $0.10
  • $0.15
  • $0.39
  • $0.06
  • $0.82
  • $0.03

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Chop all the vegetables into pieces and tear the bread. ≈ 8 min
  2. Combine all the ingredients gradually, starting with the most liquid ones. ≈ 4 min
  3. Taste, and add salt to your liking. ≈ 2 min
  4. Let it rest in the refrigerator for a few hours, in a sealed container.
  5. Serve it very cold. ≈ 2 min

The bill

Homemade gazpacho, very refreshing

  • 1 kg of tomato mulberry$2.62
  • 1 cucumber$0.79
  • 1 pepper$0.90
  • 2 cloves of garlic$0.10
  • 1 onion$0.15
  • 100 g of stale bread$0.39
  • 3 tablespoons of vinegar$0.06
  • 6 tablespoons of olive oil$0.82
  • salt$0.03

Total$5.86

that's $1.47 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories332 kcal
Fat21.3 g
Saturated fat3.4 g
Carbohydrates28.1 g
Sugars10.7 g
Fiber4.6 g
Protein4.5 g
Salt0.35 g

Before you start

Ingredients

  • 1 kg of tomato mulberry
  • 1 cucumber
  • 1 pepper
  • 2 cloves of garlic
  • 1 onion
  • 100 g of stale bread
  • 3 tablespoons of vinegar
  • 6 tablespoons of olive oil
  • salt

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