Average score* 61/100
Main dishes
Tuna with tomato and pepper
Discover this recipe for slow-cooked cod with roasted tomatoes and peppers, perfect for two people.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tuna with tomato and pepper, Mató de Pedralbes, Padded shoes, Almond cake…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 61/100
Average score* 83/100
Desserts
Mató de Pedralbes
A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 87/100
Appetizers
Padded shoes
Recipe for Picos Padas, a chickpea salad with fresh herbs and cooked vegetables.
Average score* 85/100
Desserts
Almond cake
A traditional Spanish dessert, the alajú is a savory almond tart. You can prepare it in just 1 hour for 4 people.
Average score* 60/100
Main dishes
Ajopuchero
A delicious, slow-cooked Spanish dish featuring beans and pork, served piping hot.
Average score* 96/100
Main dishes
White gazpacho
A delicious traditional Spanish white gazpacho, perfect for hot days.
Average score* 83/100
Main dishes
Spicy garlic (Allium sativum)
Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Average score* 96/100
Main dishes
A refreshing and delicious cold soup.
A delicious cold vegetable soup, perfect for summer days. Rich in flavor and vitamins.
Average score* 52/100
Main dishes
Catalan-style cod
Discover this recipe for Catalan-style bacalao, a Spanish specialty, perfect for a delicious and satisfying meal.
Average score* 43/100
Main dishes
Black rice paella with cuttlefish and shrimp
Discover this unique paella featuring black rice, Teuthida (squid-like creatures), and shrimp, cooked in a fish broth and colored with squid ink.
Average score* 76/100
Main dishes
Rice with mondongo
Recipe for Spanish rice with mondongo (tripe), snails, and herbs.
Average score* 100/100
Main dishes
Tomato gun
Discover this delicious tomato stew recipe, perfect for accompanying paella or a Dauphinois gratin.