Average score* 90/100Soft fruit cake
A traditional Norwegian dessert, this soft fruit cake is perfect for birthdays or national holidays.
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft fruit cake, Baked Falukorv with cheese and tomato, Rhubarb cake, Cured Salmon…
World cuisines
Average score* 90/100A traditional Norwegian dessert, this soft fruit cake is perfect for birthdays or national holidays.
Average score* 93/100A Swedish-style falukorv sausage, pierced with holes, layered with mustard and ketchup-covered cheese slices, baked in the oven with onions and tomatoes.
Average score* 93/100A quick and easy rhubarb crumble, featuring a simple egg, sugar, and flour-based pastry, topped with butter and sugar, and baked in a hot oven.
Average score* 99/100Try this salmon gravlax recipe, cured with sherry and spices for an elegant, easy-to-make dish.
Average score* 48/100A traditional Norwegian cake, rich in butter and sugar, served in slices and buttered for Christmas celebrations.
Average score* 97/100Light and crispy vegan waffles, made with whole-wheat spelt flour, wheat germ, and soy, ready in a flash.
Average score* 71/100Two Finnish specialties: rye tartlets filled with rice or mashed potatoes, and leipäjuusto, a golden-brown baked cheese.
Average score* 86/100Discover this delicious Swedish lingonberry and cinnamon tart, perfect for the holiday season.
Average score* 70/100A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Average score* 66/100Swedish-style meatball-shaped apple dumplings, filled with ground meat and slow-cooked for a traditional dish.
Average score* 76/100A traditional, hard, and brown Danish biscuit, often eaten during Christmas. Make it yourself for a delicious treat.
Average score* 59/100A Swedish fish and rice pudding gratin, bound with eggs, sprinkled with breadcrumbs, and baked for 35 to 45 minutes in a very hot oven.