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Swedish pudding with white fish and rice

Swedish pudding with white fish and rice

Main dishes

A Swedish fish and rice pudding gratin, bound with eggs, sprinkled with breadcrumbs, and baked for 35 to 45 minutes in a very hot oven.

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Recipe from Dnor, Mr Shark, Averater (Wikibooks), adapted by Recette de cuisine · · updated on

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Fiskpudding is a Swedish dish that combines shredded white fish with a rice pudding. The mixture is bound with eggs, coated in breadcrumbs, and then baked in the oven.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Resting45 min
  • Total2 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.40 $0.60 / serving Estimated price; varies by store.
  • Low lactose

Ingredients

4 people
  • $0.44
  • $0.69
  • $1.05
  • $0.18
  • $0.04

Prices from US supermarkets.

Directions

  1. Bring the water and rice to a boil. Turn off the heat and let it sit on the residual heat for 10 to 15 minutes.
  2. Add the milk. Bring to a boil and simmer over very low heat for 20 to 30 minutes.
  3. Cook the fish until it is just cooked through. Place it in a large bowl and mash it with a wooden spoon. Add the salt, pepper, and eggs, then mix well.
  4. Mix the rice porridge and the fish.
  5. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 3 min
  6. Bake in the lower part of the oven at 225 °C for 35 to 45 minutes.

The bill

Swedish pudding with white fish and rice

  • 150 ml of round-grain rice$0.44
  • 700 ml of milk$0.69
  • 3 eggs$1.05
  • breadcrumbs$0.18
  • salt and pepper$0.04

Total$2.40

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 ml of round-grain rice
  • 300 ml of water
  • 700 ml of milk
  • 400 g of white fish (1 package)
  • 3 eggs
  • breadcrumbs
  • salt and pepper

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