Crispy vegan waffles
Light and crispy vegan waffles, made with whole-wheat spelt flour, wheat germ, and soy, ready in a flash.
These vegan waffles can be prepared in just a few minutes, without eggs or dairy products. They are golden brown and crispy, and can be seasoned with your favorite spices.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodwaffle iron
- Estimated cost$2.42 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.53
- $1.41
- $0.28
- $0.20
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whisk all the ingredients together, or blend them to prevent lumps. ≈ 4 min
- Heat the waffle iron and lightly coat it with oil paint before cooking the first waffle.
- Bake the waffles until they are golden brown and crispy.
- A well-cooked waffle should not bend when lifted to place it on the plate; if it does, it has been taken out too early. ≈ 3 min
The bill
Crispy vegan waffles
- 150 ml of whole spelt flour$0.53
- 100 ml of wheat germ$1.41
- 100 ml of rapeseed oil$0.28
- 200 ml of plant-based milk$0.20
Total$2.42
that's $0.61 per person
Estimated price; varies by store.
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