Recette de cuisineHomemade recipes · Hainaut
Favorites
Lingonberry cake

Lingonberry cake

Desserts

Discover this delicious Swedish lingonberry and cinnamon tart, perfect for the holiday season.

Enlarge photo

Recipe from Affe2011, Grotte, Max Speed and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The lingonberry cake is a traditional Swedish dessert, typically made during the Christmas holidays. It is soft and fragrant with cinnamon, with a hint of lingonberries that adds a touch of acidity.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.49 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.40
  • $0.17
  • $0.24
  • $0.03
  • $0.01
  • $0.35
  • $0.49
  • $0.10
  • $0.48
  • $0.48
  • $0.74

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C.
  2. Grease and flour a round or oval-shaped baking dish, approximately 1.5 liters in size. ≈ 4 min
  3. Combine all the dry ingredients in a large bowl. Melt the margarine and mix it with the remaining ingredients. Do not overmix; just combine everything thoroughly to ensure a smooth consistency.
  4. Pour into the buttered and sugared bread pan. ≈ 3 min
  5. Bake in the oven at the bottom for 40 to 50 minutes.

The bill

Lingonberry cake

  • 300 g of flour$0.40
  • 150 g of rose sugar$0.17
  • 1 tablespoon of ground cinnamon$0.24
  • 1 tablespoon of lemon juice$0.03
  • 1 teaspoon of baking soda$0.01
  • 100 g of margarine$0.35
  • 100 ml of liquid cream$0.49
  • 100 ml of milk$0.10
  • 50 g of maple syrup$0.48
  • 50 g of lingonberry jam$0.48
  • butter and sugar bread for decorating the shape$0.74

Total$3.49

that's $0.44 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 300 g of flour
  • 150 g of rose sugar
  • 1 tablespoon of ground cinnamon
  • 1 tablespoon of lemon juice
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of baking soda
  • 100 g of margarine
  • 100 ml of liquid cream
  • 100 ml of milk
  • 50 g of maple syrup
  • 50 g of lingonberry jam
  • butter and sugar bread for decorating the shape

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating