Rhubarb cake
A quick and easy rhubarb crumble, featuring a simple egg, sugar, and flour-based pastry, topped with butter and sugar, and baked in a hot oven.
This simple Swedish cake combines a light, eggy batter with crisp rhubarb slices. Butter flakes and sugar pearls give it a golden and crispy texture.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.02 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.70
- $0.11
- $0.16
- $1.69
- $0.26
- $0.10
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs and sugar together, then add the flour. ≈ 4 min
- Pour, the dough into a buttered and floured tart tin. ≈ 3 min
- Spread the rhubarb evenly over the dough. ≈ 3 min
- Grate some butter over the rhubarb. ≈ 8 min
- Sprinkle with coarse sugar. ≈ 2 min
- Bake for 30 minutes at 225 °C, on the lower rack of the oven.
The bill
Rhubarb cake
- 2 eggs$0.70
- 100 grams of sugar$0.11
- 120 g of flour$0.16
- 300 g of crisp rhubarb (or apples, or other fruits), sliced$1.69
- breadcrumbs for the mold$0.26
- pearl sugar$0.10
Total$3.02
that's $0.50 per person
Estimated price; varies by store.
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