Baked Falukorv with cheese and tomato
A Swedish-style falukorv sausage, pierced with holes, layered with mustard and ketchup-covered cheese slices, baked in the oven with onions and tomatoes.
This traditional Swedish family dish is quick and easy to prepare: the sausage is scored and filled with cheese, then baked in the oven with onions and tomatoes.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.11 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.12
- $0.15
- $0.23
- $0.69
- $0.55
- $0.37
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Remove the skin from the falukorv and place the entire sausage in a buttered, oven-safe dish. Make deep cuts, spaced about 1 cm apart, without cutting through the sausage. ≈ 3 min
- Cut a slice of cheese, spread a little ketchup or mustard on it, fold the slice, and slide it into a groove. Alternate grooves for mustard and ketchup. ≈ 8 min
- Mix the tomato paste or ketchup with water in a cup, and pour over the sausage. ≈ 4 min
- Cut the onion and tomatoes into approximately 8 pieces each and arrange them around the sausage. ≈ 8 min
- Bake in the oven halfway through for 25 to 30 minutes at 225 °C.
The bill
Baked Falukorv with cheese and tomato
- 2 tablespoons of ketchup$0.12
- 2 tablespoons of mustard$0.15
- 1 to 2 yellow onions$0.23
- 2 tomatoes$0.69
- 3 to 4 tablespoons of ketchup or 2 to 3 tablespoons of tomato paste$0.55
- butter for the dish$0.37
Total$2.11
that's $0.53 per person
Estimated price; varies by store.
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