Average score* 76/100
Main dishes
Polish-style Kluski (potato dumplings)
Small, savory meatball-like pastries filled with apple and served with a mushroom sauce and ham.
Polish recipes
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Polish-style Kluski (potato dumplings), Rice and lentil burger with vegetables, Chinese cabbage, chicory, and Emmental salad, Tomato salad in individual containers…
- 69recipes
- 56 minon average
- 44easy to make
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69 recipes
Average score* 76/100
Average score* 65/100
Vegetarian
Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
Average score* 97/100
Appetizers
Chinese cabbage, chicory, and Emmental salad
A crisp salad of Chinese cabbage, endive, cucumber, bell pepper, and yellow cheese, enhanced with a garlic and basil vinaigrette. Ready in 20 minutes.
Average score* 93/100
Appetizers
Tomato salad in individual containers
Hollowed-out tomatoes filled with a crisp salad of lettuce, bell peppers, and cucumber, and decorated with cheese “sails”: a fresh and playful appetizer.
Average score* 58/100
Main dishes
Chinese-style beef and rice stir-fry
A Polish take on Chinese fried rice: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 55/100
Main dishes
Beef stew with meat and vegetable patties
Meat and vegetable patties made from ground beef stew, bound with egg and breadcrumbs, pan-fried and served with mashed potatoes and cabbage.
Average score* 80/100
Appetizers
Traditional Polish beer soup
An old Polish soup: a warm broth made with beer, egg yolks, sugar, and cream, spiced with cloves and cinnamon, and topped with small cubes of cottage chee…
Average score* 63/100
Main dishes
Polish sauerkraut stew
A hearty Polish dish: sauerkraut cooked with sausage, bacon, mushrooms, onion, cumin, and red wine, which should be allowed to rest overnight before servi…
Average score* 96/100
Appetizers
Smoked turkey salad, tomato, and cream cheese dressing.
A salad of smoked turkey, tomato, and pickle, topped with a sauce made from cream cheese, yogurt, horseradish, and mustard. Serve with bread.
Average score* 67/100
Main dishes
Rice balls filled with ground meat
Rice balls filled with a mixture of ground meat, onion, almond, and grapes, coated in batter and then fried until golden brown: a delicious dish.
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…