Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
This vegetarian burger features a rice and lentil patty, along with bell peppers and cheese. It is topped with mayonnaise and fresh vegetables in a sesame-seed bun.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting2 hr
- Total2 hr 55 min
- DifficultyMedium
- CostBudget
- Cooking methodbread
- Estimated cost$6.12 $1.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.98
- $0.78
- $0.43
- $0.01
- $0.70
- $0.34
- $0.22
- $0.98
- $0.20
- $0.17
- $0.03
- $0.10
- $0.18
Prices from US supermarkets for 12 of 13 ingredients; Belgian prices for the rest.
Directions
- Prepare the lentil and rice according to the instructions.
- Return the pepper to the hot oil for 5 minutes. Remove the pepper from the oil, mix it with the cooked rice, lentils, and cheese, then season with salt and a little pepper.
- Spread the mixture on a damp plate, forming a 20 cm diameter disc, and let it cool in the refrigerator for 2 hours. Cut the chilled disc into four pieces. Sprinkle each piece with a small amount of flour, shaking off any excess, then dip in the egg and breadcrumbs.
- Heat the oil in a pan and fry the pancakes for 2-3 minutes on each side. Toast the bread, and spread with mayonnaise. Place a pancake on each lower half, top with onion, lettuce, and cucumber, then close with the other half.
The bill
Rice and lentil burger with vegetables
- 200 g of rice and lentil mixture$1.98
- 1 finely chopped small bell pepper$0.78
- 60 g of grated cheese$0.43
- 2 tablespoons of all-purpose flour$0.01
- 2 eggs, beaten$0.70
- 4 tablespoons of mayonnaise$0.34
- 1 small red onion, sliced$0.22
- ½ cup of finely chopped lettuce$0.98
- Quarter of a cucumber, sliced$0.20
- oil-based paint$0.17
- salt$0.03
- pepper$0.10
- breadcrumbs$0.18
Total$6.12
that's $1.53 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.