Recette de cuisineHomemade recipes · Hainaut
Favorites
Polish-style Kluski (potato dumplings)

Polish-style Kluski (potato dumplings)

Main dishes

Small, savory meatball-like pastries filled with apple and served with a mushroom sauce and ham.

Enlarge photo

Recipe from DavidL, RM77, Alain Schneider and 13 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Kluski are traditional Polish small pasta dumplings. They are typically served with braised cabbage or a mushroom sauce. This recipe allows you to enjoy them at home.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodboiling, oven baking
  • Estimated cost$4.22 $1.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.86
  • $0.40
  • $0.11
  • $0.92
  • $0.70

For the sauce

  • $0.20
  • $0.90
  • $0.13

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Pre-cook the apples.
  2. Then, let the initial attraction and rejection subside.
  3. Mix the ingredients with the flour, eggs, a pinch of salt, and, if desired, sugar. ≈ 4 min
  4. Then, mix the mixture until you have a firm dough. ≈ 4 min
  5. Let the dough rest at room temperature.
  6. Boil some water in a pot with a pinch of salt, and then add small balls of dough (about 30g each), made using a traditional recipe that involves cutting small pieces of dough after rolling it into a spiral.
  7. They will be cooked when they have all risen to the surface. ≈ 3 min
  8. Drain and pat dry with paper towels. ≈ 2 min
  9. Heat the milk and stir in the flour; add the mushrooms and the ham, chopped into small pieces.
  10. Serve hot. ≈ 2 min

The bill

Polish-style Kluski (potato dumplings)

  • For the dough: water, flour, egg, potato$0.86
  • 300 g of flour$0.40
  • 100 g of sugar (optional)$0.11
  • 100 g of butter$0.92
  • 2 eggs$0.70
  • milk$0.20
  • mushrooms$0.90
  • flour$0.13

Total$4.22

that's $1.06 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • For the dough: water, flour, egg, potato
  • 300 g of flour
  • 100 g of sugar (optional)
  • 100 g of butter
  • 15 grams of yeast
  • 2 eggs
  • 5 cl of water, salt
  • milk
  • mushrooms
  • ham
  • flour

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating