Average score* 61/100Bonda (fried, vegetarian pastry from southern India)
A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bonda (fried, vegetarian pastry from southern India), Cod mousse, Vicentine cod, Hake in tomato sauce…
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Average score* 61/100A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Average score* 39/100A delicious cod mousse, prepared in the Belgian style, perfect for a festive meal.
Average score* 36/100This is a traditional Italian dish, featuring Vicentine cod, which is slowly cooked in a clay pot with milk and olive oil.
Average score* 82/100A traditional Italian dish featuring salted cod, black olives, and grapes.
Average score* 82/100A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Average score* 93/100A dish of marinated pork, flavored with white grapes, garlic, and white wine.
Average score* 93/100Discover these soft and delicious crepes, perfect for a delightful breakfast.
Average score* 66/100Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 95/100A delicious omelette with noodles and a creamy sauce.
Average score* 42/100A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Average score* 91/100A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Average score* 61/100A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.